Tuna Danish
Ingredients
2 7-oz. cans tuna, packed in oil
1 C. cabbage, coarsely chopped
2/3 C. carrot, grated
1/2 C. low fat yogurt
3 Tbsp. catsup
1-1/2 tsp. salt
few grains freshly ground pepper
6 slices bread, toasted
1/2 head lettuce
18 slices thinly pared cucumber
1/8 tsp. paprika
Cooking Instructions
Drain tuna, then flake lightly. Combine tuna, cabbage, and carrot; set aside. Combine yogurt, catsup, vinegar, salt and pepper; mix well. Add to tuna mixture and blend. Put 1 piece of toast on each plate. Add several lettuce leaves. Add 2/3 C. of tuna mixture. Arrange 3 slices of cucumber across top. Sprinkle lightly with paprika.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)