Ingredients

1 can tuna
1/4 C. mayonnaise
4 ice cream cones (with flat bottom)
4 black olives (without pits)
1 dill pickle

Cooking Instructions

Mix tuna and mayonnaise. Chop pickle and add to tuna. Fill cones with scoop of tuna. Top with olives.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)