Ingredients

1 can tuna
1/4 C. mayonnaise
4 ice cream cones (with flat bottom)
4 black olives (without pits)
1 dill pickle

Cooking Instructions

Mix tuna and mayonnaise. Chop pickle and add to tuna. Fill cones with scoop of tuna. Top with olives.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)