Ingredients

7 cans tuna, water packed
1/4 oz. American, cheddar, or 1/4 C. Colby cheese
1-1/2 Tbsp. sweet gherkins, finely chopped
1/2 C. celery, chopped finely
1/2 C. skim milk mayonnaise, or 1/2 C. light mayonnaise
lettuce leaves
few strips green pepper

Cooking Instructions

Drain tuna; flake with fork into small pieces. Cut cheese into 1/4-inch cubes. Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce. Garnished with thin strips of green pepper.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: