Tuna Cheese Salad
Ingredients
7 cans tuna, water packed
1/4 oz. American, cheddar, or 1/4 C. Colby cheese
1-1/2 Tbsp. sweet gherkins, finely chopped
1/2 C. celery, chopped finely
1/2 C. skim milk mayonnaise, or 1/2 C. light mayonnaise
lettuce leaves
few strips green pepper
Cooking Instructions
Drain tuna; flake with fork into small pieces. Cut cheese into 1/4-inch cubes. Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce. Garnished with thin strips of green pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)