Ingredients

7 cans tuna, water packed
1/4 oz. American, cheddar, or 1/4 C. Colby cheese
1-1/2 Tbsp. sweet gherkins, finely chopped
1/2 C. celery, chopped finely
1/2 C. skim milk mayonnaise, or 1/2 C. light mayonnaise
lettuce leaves
few strips green pepper

Cooking Instructions

Drain tuna; flake with fork into small pieces. Cut cheese into 1/4-inch cubes. Combine tuna, cheese, gherkins, celery, and skim milk mayonnaise; mix well. Cover bowl and chill 1 hour or longer. Serve on crisp lettuce. Garnished with thin strips of green pepper.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)