Ingredients

1 1/2 C. macaroni, dry
1 can cream of mushroom soup
1 can white tuna, packed in water
1 C. American cheese, grated
Milk
Parmesan cheese
1 sm. bag potato chips

Cooking Instructions

Cook macaroni, put half in a buttered casserole dish. Add tuna, drained; then add cheese, salt and pepper and milk to top of casserole. Add rest of macaroni, sprinkle with Parmesan cheese. Crush potato chips and put on top. Bake in 350 degree oven until it bubbles around edges.
 
 
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