Tuna Casserole
Ingredients
1 can Campbells cream of mushroom soup
1/2 C. milk
1 (7 oz.) can strained & flaked tuna
1 1/4 C. crushed potato chips
1 C. green peas, drained
Cooking Instructions
Place soup into a small casserole dish, add milk and mix thoroughly. Add tuna, 1 cup of potato chips and peas into the dish and stir well. Sprinkle the top with remaining 1/4 cup of potato chips and bake in oven at 350 degrees for 20 minutes. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)