Ingredients

1 can Campbells cream of mushroom soup
1/2 C. milk
1 (7 oz.) can strained & flaked tuna
1 1/4 C. crushed potato chips
1 C. green peas, drained

Cooking Instructions

Place soup into a small casserole dish, add milk and mix thoroughly. Add tuna, 1 cup of potato chips and peas into the dish and stir well. Sprinkle the top with remaining 1/4 cup of potato chips and bake in oven at 350 degrees for 20 minutes. Serves 4.
 
 
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