Ingredients

2 1/4 C. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 C. margarine
1 C. yogurt; fruit
2 C. sugar
3 eggs
1 tsp. vanilla

Cooking Instructions

Combine all ingredients. Blend on low speed, then beat for 3 minutes at medium speed. Pour batter into greased, floured 10 inch bundt pan. Bake at 325 for 60 minutes. Cool 15 minutes in pan before removing.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)