Ingredients

1-3/4 C. all purpose flour
sugar substitute to equal 3/4 C. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 C. unsweetened grated coconut
3 medium ripe bananas, mashed
1/3 C. reduced calorie margarine, melted
1 egg, beaten
1 tsp. grated orange rind
1/3 C. unsweetened orange juice
vegetable cooking spray

Cooking Instructions

Sift together flour, sugar substitute, baking powder, soda and salt in a large bowl. Stir in coconut and make a well in center of mixture. Combine bananas, margarine, egg, orange rind, and juice. Add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray, filling 2/3 full. Bake at 375 degrees F. for 25 to 30 minutes, or until lightly browned.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)