Ingredients

3 C. combined fruits (peaches, nectarines, mangoes, papaya, cut into bite-sized pieces)
1 Tbsp. lemon juice
1 Tbsp. brandy
1 Tbsp. honey
2 tsp. cinnamon

Cooking Instructions

Sprinkle fruit with remaining ingredients. Prepare an outside grill with an oiled rack set 6 inches above heat source. On a gas grill, set heat to medium. Thread fruit onto skewers; if using wooden skewers, soak in warm water for at least 15 minutes before using. Grill, turning constantly, for 10 minutes until fruit is caramelized. Serve hot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)