Tropical Chicken Kebabs
Ingredients
1/3 C. limejuice
1 Tbsp. vegetable oil
1 Tbsp. honey
6 (4-oz. each) chicken breast halves, skinned, boned, cut into 1-1/2-inch pieces
12 pearl onions, peeled
1 large green pepper seeded, and cut into 2-inch pieces
1 papaya, peeled, seeded, and cut into 2-inch pieces
1-1/2 C. fresh pineapple chunks
Cooking Instructions
Combine limejuice, vegetable oil, and honey in a shallow dish. Add chicken and toss gently. Cover and marinate in refrigerator for 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternatively thread chicken, onion, pepper, papaya, and pineapple on 6 (12-inch) skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kebabs on rack, and cook for 15-20 minutes or until done, turning and basting frequently with reserved marinade.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)