Ingredients

1/3 C. limejuice
1 Tbsp. vegetable oil
1 Tbsp. honey
6 (4-oz. each) chicken breast halves, skinned, boned, cut into 1-1/2-inch pieces
12 pearl onions, peeled
1 large green pepper seeded, and cut into 2-inch pieces
1 papaya, peeled, seeded, and cut into 2-inch pieces
1-1/2 C. fresh pineapple chunks

Cooking Instructions

Combine limejuice, vegetable oil, and honey in a shallow dish. Add chicken and toss gently. Cover and marinate in refrigerator for 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternatively thread chicken, onion, pepper, papaya, and pineapple on 6 (12-inch) skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kebabs on rack, and cook for 15-20 minutes or until done, turning and basting frequently with reserved marinade.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)