Triticale Bread
Ingredients
2 1/2 tsp. active dry yeast (1 1/2 tsp.)
2 1/2 C. bread flour (1 2/3 C.)
1/3 C. soy flour (1/4 C.)
1 C. triticale flour (2/3 C.)
1 1/2 Tbsp. brown sugar (1 Tbsp.)
1 tsp. salt (3/4 tsp.)
3/4 tsp. fennel seed (1/2 tsp.)
1 1/2 tsp. barley malt syrup (1 tsp.)
3/4 Tbsp. wonderslim (1 Tbsp.)
1 1/4 C. water (3/4 C. plus 2 Tbsp.)
Cooking Instructions
The measurements in the brackets are for the small 1 pound loaf. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)