Ingredients

2/3 C. bok choy cabbage, sliced
2/3 C. green cabbage, sliced
2/3 C. napa cabbage, sliced
1/3 C. Dijon mustard
2 Tbsp. light soy sauce
3/4 tsp. sugar
1 Tbsp. rice vinegar plus 1 tsp.

Cooking Instructions

In a large pot of boiling water, add sliced cabbages and cook for just 1 minute. Drain and splash cabbage with cold water. Mix all ingredients for sauce. Add mustard sauce to cabbage and toss well. Serve chilled.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: