Ingredients

2/3 C. bok choy cabbage, sliced
2/3 C. green cabbage, sliced
2/3 C. napa cabbage, sliced
1/3 C. Dijon mustard
2 Tbsp. light soy sauce
3/4 tsp. sugar
1 Tbsp. rice vinegar plus 1 tsp.

Cooking Instructions

In a large pot of boiling water, add sliced cabbages and cook for just 1 minute. Drain and splash cabbage with cold water. Mix all ingredients for sauce. Add mustard sauce to cabbage and toss well. Serve chilled.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)