Triple Cabbage Delight
Ingredients
2/3 C. bok choy cabbage, sliced
2/3 C. green cabbage, sliced
2/3 C. napa cabbage, sliced
1/3 C. Dijon mustard
2 Tbsp. light soy sauce
3/4 tsp. sugar
1 Tbsp. rice vinegar plus 1 tsp.
Cooking Instructions
In a large pot of boiling water, add sliced cabbages and cook for just 1 minute. Drain and splash cabbage with cold water. Mix all ingredients for sauce. Add mustard sauce to cabbage and toss well. Serve chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)