Tricolor Rotini Salad
Ingredients
Salad:
2 C. cooked tricolor rotini pasta
1/2 C. halved cherry tomatoes
1/4 C. diced red pepper
1 Tbsp. sliced black olives
15-oz. can artichoke hearts, drained and halved
Dressing:
1/4 C. balsamic vinegar
2 tsp. olive oil
1 Tbsp. Dijon mustard
2 tsp. minced fresh basil
fresh ground pepper, to taste
Cooking Instructions
Combine all salad ingredients in a large bowl. Whisk together dressing ingredients. Pour dressing over salad and toss to coat well. Serve at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)