Tree Oyster Mushroom Ginger Soup
Ingredients
6 C. chicken broth, low fat, low sodium
1 tsp. sesame oil
1 C. fresh tree oyster mushrooms, or shiitake mushrooms
1 C. sliced white mushrooms
2 cloves garlic, minced
2 Tbsp. minced green onions
1 Tbsp. minced ginger
fresh ground white pepper
Cooking Instructions
Heat 1/2 C. broth and oil in a stockpot over high heat. Add both kinds of mushrooms. Saute for 5 minutes. Add garlic. Saute for 1 minute. Add green onions, remaining broth, and ginger. Simmer for 15 minutes. Sprinkle with fresh ground white pepper and serve.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
