Ingredients

2 lbs. ground deer meat
2 Tbsp. Morton Tender Quick
2 tsp. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. pepper

Cooking Instructions

Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)