Tourlu
Ingredients
1/2 pound green beans, cut in 2 inch lengths
1 medium eggplant
2 onions
3 carrots
2 stalks celery
1 bell pepper
2 potatoes
1 can tomato slices
1/4 C. olive oil
1/2 C. catsup
1 1/2 tsp. sugar
1 1/2 tsp. basil
1/4 tsp
black pepper
3 small courgette
1 C. plain yogurt
Cooking Instructions
Cube the eggplant and peel and cube the potatoes, chop the onions and pepper, slice the carrots and celery combine beans, eggplant, onion, carrots, celery, bell pepper, and potatoes in a 5 quart casserole dish. Add remaining ingredients (except courgette and yogurt); stir gently. Cover dish, bake at 350 degrees for 1 1/2 hrs or until vegetables are almost tender, removing lid and basting vegetables with juices every 30 minutes. Add sliced courgette to casserole, gently mix in. Bake casserole uncovered for 20 more minutes. Serve with a generous spoonful of yogurt on each serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)