Ingredients

1 pound Ground beef, browned
1 1/2 C. Tomato sauce
1 Tbsp. Chili powder
1 Tbsp. Picante sauce
4 Tbsp. Water
6 oz. Cheddar cheese, grated
12 Tostada shells
Lettuce
Tomatoes
Onion
Picante sauce

Cooking Instructions

Combine first 5 items in crock pot and simmer a few hours. Spoon 1/4 C. of this meat mixture onto each warm tostada shell. Top with 1/2 oz. cheddar cheese. Serve 2 tostada shells on a bed of lettuce with tomatoes and onions and picante sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: