Ingredients

1 medium onion chopped
2 medium zucchini cut 1 inch cubes
2 cans vegetable or chicken broth 14 1/2 oz.
1 can crushed tomatoes-28 oz. un-drained
1 can Great Northern beans-15 1/2 oz. drained, rinsed
2 Tbsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
8 oz. dry cheese filled tortellini uncooked

Cooking Instructions

Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on low setting for at least 6 hours. When ready to serve, increase heat to high setting. Add tortellini. Cook an additional 20 minutes or until tortellini are soft.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)