Ingredients

8 large tomatoes
1/4 C. cider vinegar
2 Tbsp. balsamic vinegar
2 Tbsp. sugar
3 Tbsp. tofu mayonnaise
1/2 tsp. celery seeds
1/2 tsp. dry mustard
1/4 tsp. white pepper
4 C. green cabbage, shredded
1 tart green apple, minced
1 C. corn kernels
1 large green bell pepper, minced
1/4 C. red onion, minced
salt, to taste

Cooking Instructions

Slice tops of tomatoes and scoop out the insides; reserve for another use. Set tomatoes on a platter. In a large bowl, toss together remaining ingredients. Spoon into tomatoes. Serve or wrap and store in refrigerator overnight to allow the flavors to develop. Any leftover slaw will keep refrigerated in a covered container for 2 days.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)