Ingredients

8 large tomatoes
1/4 C. cider vinegar
2 Tbsp. balsamic vinegar
2 Tbsp. sugar
3 Tbsp. tofu mayonnaise
1/2 tsp. celery seeds
1/2 tsp. dry mustard
1/4 tsp. white pepper
4 C. green cabbage, shredded
1 tart green apple, minced
1 C. corn kernels
1 large green bell pepper, minced
1/4 C. red onion, minced
salt, to taste

Cooking Instructions

Slice tops of tomatoes and scoop out the insides; reserve for another use. Set tomatoes on a platter. In a large bowl, toss together remaining ingredients. Spoon into tomatoes. Serve or wrap and store in refrigerator overnight to allow the flavors to develop. Any leftover slaw will keep refrigerated in a covered container for 2 days.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)