Tomato Soup With Pasta
Ingredients
3 Tbsp. olive oil
1 small onion, chopped
1 pound tomatoes, chopped
1 each carrot, sliced
1 each celery stick, sliced
1 tsp. salt
1/2 tsp. black pepper
1 tsp. basil
3 pint stock
1 C.(s) small pasta/broken vermicelli
1 Tbsp. chopped parsley
Cooking Instructions
Heat oil in soup pot and gently fry the onion for 2 minutes. Add tomatoes, carrot and celery. Mix well with the oil sprinkle in the seasonings and stir together. Fry for 3 minutes. Add stock and bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)