Ingredients

1 C. sugar
1/2 C. shortening
1 tsp. baking soda
1 C. tomato soup
2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon, nutmeg and cloves
1/2 C. nuts (chopped)
1/2 C. raisins (optional)
1 packet cream cheese
1 1/2 C. confectionery sugar

Cooking Instructions

Cream together sugar and shortening. In a separate bowl add baking soda to tomato soup (it will fizz). Mix together flour, salt, baking powder and spices. Add alternately to the first mixture. Always start and end with soup mixture. Fold in nuts, etc. Bake in loaf pan for 1 hour at 350. Frosting: Blend cream cheese and confectionery sugar. Spread on cooled cake.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)