Ingredients

1 C. sugar
1/2 C. shortening
1 tsp. baking soda
1 C. tomato soup
2 C. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon, nutmeg and cloves
1/2 C. nuts (chopped)
1/2 C. raisins (optional)
1 packet cream cheese
1 1/2 C. confectionery sugar

Cooking Instructions

Cream together sugar and shortening. In a separate bowl add baking soda to tomato soup (it will fizz). Mix together flour, salt, baking powder and spices. Add alternately to the first mixture. Always start and end with soup mixture. Fold in nuts, etc. Bake in loaf pan for 1 hour at 350. Frosting: Blend cream cheese and confectionery sugar. Spread on cooled cake.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)