Ingredients

10-1/2 oz. canned condensed beef bouillon
19-oz. can tomato juice
2 lemon slices
6 whole cloves
1/8 tsp. basil
2 Tbsp. dry sherry

Cooking Instructions

About 15 minutes before serving, in a saucepan heat all ingredients to boiling. Simmer 5 minutes and strain out spices. Serve in mugs or cups.
 
 
 "For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)