Ingredients

10-1/2 oz. canned condensed beef bouillon
19-oz. can tomato juice
2 lemon slices
6 whole cloves
1/8 tsp. basil
2 Tbsp. dry sherry

Cooking Instructions

About 15 minutes before serving, in a saucepan heat all ingredients to boiling. Simmer 5 minutes and strain out spices. Serve in mugs or cups.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)