Ingredients

10-1/2 oz. canned condensed beef bouillon
19-oz. can tomato juice
2 lemon slices
6 whole cloves
1/8 tsp. basil
2 Tbsp. dry sherry

Cooking Instructions

About 15 minutes before serving, in a saucepan heat all ingredients to boiling. Simmer 5 minutes and strain out spices. Serve in mugs or cups.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)