Tomato Kachumber
Ingredients
2 large tomatoes, cut into thin wedges
2 each scallions, chopped
2 tsp. chopped fresh mint
1/2 tsp. grated ginger
4 tsp. fresh lime juice
4 tsp. vegetable oil
1/4 tsp. black mustard seeds
salt to taste
Cooking Instructions
Combine the tomatoes, scallions, mint, ginger and lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop. Remove from heat. Pour over the other ingredients, add salt to taste and lightly toss. Let marinade for 30 minutes before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)