Ingredients

2 C. thick tomato puree
1 1/2 C. fine cracker crumbs
2 Tbsp. sugar
1 Tbsp. flour
1/8 tsp. pepper
3 eggs
3 Tbsp. butter

Cooking Instructions

Mix all ingredients except eggs and butter. Beat eggs well and add to mixture. Heat butter in a skillet and drop in fritters by spoonfuls. Fry to a delicate brown. Makes 4 to 6.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)