Tomato Fish Chowder
Ingredients
4 tsp. olive oil
2 cloves garlic, minced
1 (1 lb.) can tomatoes, chopped with
juice
1 tsp. crumbed dry basil
1/2 tsp. crumbled dried oregano
Pinch of cayenne pepper
1/2 C. chicken broth
3 C. water
1/2 lb. cod, cut into bite-size pieces
2 Tbsp. minced parsley
Cooking Instructions
In large heavy saucepan, heat olive oil over moderate heat; add garlic, tomatoes, basil, oregano, cayenne pepper and chicken broth and cook uncovered for 10 minutes. Add water, cover and bring to simmer, about 3 minutes. Mix in cod and cook uncovered 5 minutes longer. Sprinkle with parsley to serve. Serves 4.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
