Ingredients

4 chicken breast cutlets
1/2 C. chopped shallots or red onion
2 Tbsp. oil
3 very ripe tomatoes; diced
1/2 C. dry vermouth
1 tsp. oregano, basil, tarragon

Cooking Instructions

In large frying pan, Saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and Saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender for about 10 minutes. Return chicken to pan, add herbs and pepper, cover. Simmer until chicken is tender, for about 5 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)