Ingredients

3 large tomatoes, seeded, finely chopped
1 medium cucumber seeded, finely chopped
1/2 large sweet onion, finely chopped
1 C. loosely packed fresh basil
1/4 C. olive oil
1 Tbsp. cider vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
1 large loaf white bread, or French bread loaf

Cooking Instructions

In a large bowl, combine tomatoes, cucumber and onion. In a small bowl combine basil, oil, vinegar, garlic, salt and pepper. Pour over tomatoes and toss. Refrigerate for at least 1 hour. Before serving, allow salad to come to room temperature. Cut bread into thick slices. Toast under broiler until lightly browned. Top with salad. Serve immediately.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: