Tomato Aspic Salad
Ingredients
1/2 C. cold water
1 Tbsp. granulated gelatin
1-1/2 C. tomato juice, or 1-1/2 C. V8 juice
1-1/2 tsp. fresh lemon juice, or 1-1/2 tsp. hot pepper sauce
1/2 tsp. onion, minced
crisp lettuce
green pepper strips (red, yellow, combined with green)
Cooking Instructions
Measure cold water into a small saucepan; sprinkle gelatin on top. Stir over low heat 3 to 4 minutes, or until gelatin is completely dissolved. Add remaining ingredients, except lettuce and green pepper, to favorite mold. Mix well. Chill until firm. Unmold on crisp lettuce and garnish with green peppers.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)