Ingredients

2 onions, minced
2 cloves garlic, chopped
1 tsp. olive oil
4 C.(s) chopped plum tomatoes
1 C.(s) diced sweet red peppers
1/4 C.(s) diced celery
2 Tbsp. chopped green chilies
2 C.(s) stock
2 tsp. fresh dill, chopped
2 Tbsp. chopped fresh cilantro
1/2 tsp. cayenne
1/4 tsp. cumin

Cooking Instructions

Combine all ingredients except dill, cilantro, cumin, cayenne and salt. Bring to a boil and simmer for 25 minutes. Let cool slightly, then puree. Stir in remaining ingredients with some salt and pepper. Serve warmed or chilled.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: