Tomato And Bean Salad
Ingredients
15-oz. can garbanzo beans, rinsed and drained
4 large ripe tomatoes, sliced thick
1 C. thinly sliced red onion
6-oz. can medium pitted ripe olives, drained and halved
1/2 C. olive oil
5 to 6 large fresh basil leaves, snipped, or 1 Tbsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
salt, to taste
1/8 tsp. garlic powder
Cooking Instructions
In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients; pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)