Ingredients

1/2 C. soft butter
6 Tbsp. granulated sugar
6 Tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1 C. plus 2 Tbsp. flour, sifted
1/2 tsp. baking soda
1/2 tsp. salt
Topping
1/2 C. brown sugar
1 egg
1 tsp. salt
6 ounce package (1 C.) semi-chocolate chips
1/2 C. walnuts, chopped
1/2 tsp. vanilla

Cooking Instructions

Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 C. plus 2 Tbls. of flour, baking soda and salt. Spoon by rounded Tbls. (one to a C.) into paper lined 2 inch cupcake C.. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 C. brown sugar, firmly packed, 1 egg, and1 tsp. salt. Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 Tbls. over each cupcake and return to oven (375 degrees) and bake 15 minutes more.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)