Ingredients

1/2 C. soft butter
6 Tbsp. granulated sugar
6 Tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1 C. plus 2 Tbsp. flour, sifted
1/2 tsp. baking soda
1/2 tsp. salt
Topping
1/2 C. brown sugar
1 egg
1 tsp. salt
6 ounce package (1 C.) semi-chocolate chips
1/2 C. walnuts, chopped
1/2 tsp. vanilla

Cooking Instructions

Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 C. plus 2 Tbls. of flour, baking soda and salt. Spoon by rounded Tbls. (one to a C.) into paper lined 2 inch cupcake C.. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture. Combine in bowl: 1/2 C. brown sugar, firmly packed, 1 egg, and1 tsp. salt. Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 Tbls. over each cupcake and return to oven (375 degrees) and bake 15 minutes more.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: