Ingredients

10 1/2 ounce(s) soft tofu
1/4 C.(s) vegetable oil
1 Tbsp. lemon juice
1 Tbsp. syrup
1 tsp. dijon mustard
1/4 tsp. salt

Cooking Instructions

Blend all ingredients in blender until smooth and creamy.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)