Ingredients

2 Tbsp. raw brown rice
2 C. water
3/4 C. carrots, sliced
1 small potato, diced
1/4 C. peas, fresh or frozen
1/2 C. celery, sliced
1/2 C. onions, chopped
tarragon
bay leaf
basil
celery seed
8 oz. tofu, bite-sized pieces

Cooking Instructions

Combine brown rice and water, and cook 15 minutes. Add other ingredients, except tofu. Simmer 10 to 15 minutes longer. Add tofu just prior to serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)