Tofu Vegetable Soup
Ingredients
2 Tbsp. raw brown rice
2 C. water
3/4 C. carrots, sliced
1 small potato, diced
1/4 C. peas, fresh or frozen
1/2 C. celery, sliced
1/2 C. onions, chopped
tarragon
bay leaf
basil
celery seed
8 oz. tofu, bite-sized pieces
Cooking Instructions
Combine brown rice and water, and cook 15 minutes. Add other ingredients, except tofu. Simmer 10 to 15 minutes longer. Add tofu just prior to serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)