Ingredients

4 ounce(s) firm tofu
1 Tbsp. garlic, minced
1 Tbsp. onion, minced
1/4 tsp. oregano
1 tsp. tamari sauce
1 Tbsp. rice vinegar
1 C.(s) cubed vegetables of choice

Cooking Instructions

To drain tofu, line a plate with paper towels, place tofu on top of plate and cover with more towels. Press with a good weight for 10 minutes. Then cut into 2 cubes. Place cubes in a bowl with garlic, onion, oregano and tamari sauce and vinegar. Let marinate, stirring frequently for 30 minutes or more. Pre heat broiler or grill. Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned and heated through.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)