Tofu Indonesian Style
Ingredients
1/4 C.(s) smooth peanut butter
1/4 C.(s) soy sauce
1/4 C.(s) water
1/2 tsp. oriental sesame oil
1/2 tsp. ground ginger
1 tsp. rice vinegar
1 Tbsp. brown sugar, firmly packed
2 garlic cloves minced or pressed
1 Tbsp. sesame seed
3 green onions ends trimmed, thinly sliced
1 pound regular tofu; drained
hot cooked rice
major grey chutney
Cooking Instructions
In a small bowl, stir together peanut butter, soy sauce, water, sesame oil, ginger, vinegar, and sugar until smooth. Mix in garlic, sesame seed, and onions. Spoon about 1/4 of the peanut butter mixture into an 8 inch square pan. Cut tofu into 4 equal slices. Lay slices side by side in pan (trim slices to fit, if needed, tucking scraps into corners). Spoon remaining sauce over tofu. If made ahead, cover and chill up to 4 hrs. Bake, uncovered, in a 375 f oven until tofu is hot in center, about 25 minutes. Transfer tofu to plates with a spatula; spoon sauce onto tofu and rice. Offer chutney to add to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)