Ingredients

1 pound tofu
1/2 C. whole wheat flour
3 Tbsp. nutritional yeast
2 Tbsp. vegetable bouillon powder
pepper to taste
2 Tbsp. soy sauce
1/4 C. (or more) sesame seeds
1 small scrubbed potato
1/4 tsp. (or more) garlic powder
1 small onion or onion powder to taste

Cooking Instructions

Grind the tofu, potato and onion in a food processor. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15 to 20 minutes, turning once.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)