Toffee Topped Cake Squares 1
Ingredients
1 can sweetened condensed milk
1/2 C. flour
1/2 C. walnuts; chopped
1/3 C. cocoa
1 egg; lightly beaten
1 tsp. vanilla extract
1/2 tsp. baking powder
Choco-butter cream frosting
3 Tbsp. butter; softened
1 C. powdered sugar
1/3 C. cocoa
3 Tbsp. milk
1/4 tsp. maple extract
1/3 C. toffee baking bits
Cooking Instructions
Heat oven 350. Grease 8 inch square baking pan. Stir together sweetened milk, flour, walnuts, cocoa, egg, vanilla and baking powder. Pour into prepared pan. Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost. Sprinkle with English toffee baking bits. Frosting: In small bowl beat butter. Add powdered sugar and cocoa alternately with milk and maple extract, beating until spreading consistency.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)