Toffee Candy Bar Cake
Ingredients
1 C. packed light brown sugar
1/2 C. sugar
1/2 C. unsalted butter
1 egg, beaten
1 C. buttermilk
1 tsp. pure vanilla extract
2 C. sifted all-purpose flour
1 tsp. baking soda
8 toffee candy bars, frozen and chopped
1/2 C. chopped pecans
Cooking Instructions
Grease and flour a 10 inch cake pan. In a mixing bowl, cream the sugars and butter. When well mixed, beat in the egg and slowly add the buttermilk. Beat in the vanilla, flour, and baking soda. Pour into the prepared pan. Sprinkle the candy and nuts over the top. Bake in a preheated 350 degree oven for 45 minutes, or until a cake tester inserted in the center comes out clean. Cool on a wire rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)