Ingredients

2 C. flour
1 tsp. soda
1/2 C. cocoa
1 1/2 C. sugar
2 C. or more almond toffee, finely chopped
3/4 C. cooking oil
2 eggs
1 C. sour milk (1 tsp. lemon juice in 1 C. of milk)

Cooking Instructions

Mix all ingredients except toffee crumbs. Add 1 C. boiling water and mix again. Pour half batter into greased floured 9×13-inch pan. Bake at 350 for 10-15 minutes. Pour on toffee crumbs and rest of batter. Bake at 250 for 15 minutes, then at 350 for approximately 15-20 minutes longer.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and