Ingredients

6 pita bread pockets
1 tsp. garlic powder (optional)

Cooking Instructions

Preheat oven to 325 degrees F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired. Bake 8 minutes, or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)