Ingredients

6 pita bread pockets
1 tsp. garlic powder (optional)

Cooking Instructions

Preheat oven to 325 degrees F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired. Bake 8 minutes, or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)