Tiny Turkey Knaidlach
Ingredients
8 oz. ground turkey
1/4 C. fresh chopped parsley
1/3 C. matzo meal
1 egg, lightly beaten
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/8 tsp. pepper
Cooking Instructions
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1inch in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)