Tiny Turkey Knaidlach
Ingredients
8 oz. ground turkey
1/4 C. fresh chopped parsley
1/3 C. matzo meal
1 egg, lightly beaten
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/8 tsp. pepper
Cooking Instructions
Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1inch in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
