Ingredients

8 oz. ground turkey
1/4 C. fresh chopped parsley
1/3 C. matzo meal
1 egg, lightly beaten
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/8 tsp. pepper

Cooking Instructions

Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper. Chill 2 hours or overnight. Roll into small balls 1inch in diameter. Drop gently into pot of boiling water. Cover and cook for 5 to 7 minutes or until cooked in center. Chill and reheat when needed.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)