Tims Venison Meatloaf
Ingredients
1 lb. ground venison (deer meat)
1/2 lb. bulk pork sausage
1 egg
1/4 C. tomato sauce
3/4 C. dried bread crumbs
1/2 Tbsp. sage
Little salt & pepper to taste
1/2 C. chopped onion
1/2 C. ketchup
1/2 C. brown sugar, packed
Orange slices to garnish
Cooking Instructions
Combine all ingredients except ketchup and brown sugar; blend thoroughly. Shape into loaf. Combine ketchup and brown sugar separate and spread on the meat loaf. Bake at 350 degrees for 1 hour. Garnish with orange slices. Serves 4.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
