Ingredients

3 lbs. fish (pike) fillet
8 med. potatoes
4 lg. carrots
3 onions
3 C. milk
1/4 tsp. Old Bay
2 cloves garlic
1 can tomato soup
1 can cream of mushroom
8 oz. can tomato sauce
2 C. water
1/4 tsp. celery salt
1/4 tsp. sage
1/4 tsp. paprika
3 celery stalks

Cooking Instructions

Combine ingredients in large kettle. Cook over low heat for 2 hours or until vegetables are tender. Serves 12.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and