Ingredients

3 C. chopped cooked beef
1 can refried beans-16 oz.
1/2 C. chopped onion
1/2 C. chopped ripe olives
1 can tomato sauce 8 oz.
2 tsp. chili powder
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. freshly ground black pepper
1/4 tsp. paprika
1 dash celery salt
1 dash nutmeg
1 C. crushed corn chips
12 Taco shells heated
1/2 medium lettuce head shredded
2 tomatoes chopped
1 C. sharp American cheese shredded
Hot pepper sauce

Cooking Instructions

In crockery cooker stir together cooked beef, beans onion, green pepper, and olives. Stir in tomato sauce, chili powder, Worcestershire sauce, garlic powder, pepper, paprika, celery salt, nutmeg, 3/4 C. water, and 1 tsp. salt. Cover and cook on high for 2 hours. Just before serving, fold in crushed corn chips. Spoon mixture into taco shells, top with lettuce, tomatoes and cheese. Pass hot pepper sauce.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: