Ingredients

1/2 C. unsweetened apple juice
1/2 tsp. dried thyme
1 C. finely chopped dried figs
1-1/4 C. flour
1/4 C. cornmeal
2 tsp. baking powder
1/4 tsp. baking soda
6 Tbsp. vegetable oil
2 Tbsp. sugar
1 egg
1/4 C. pine nuts, toasted

Cooking Instructions

Combine apple juice, thyme and figs in a bowl. Set aside for 10 minutes. Stir together flour, cornmeal, baking powder, and baking soda in a bowl. Beat oil, sugar and egg until well blended. Pour egg mixture into flour. Add pine nuts and fig mixture. Beat well. Pour batter into an oiled and floured 9-inch round, or 8-inch square baking pan. Bake 40 to 50 minutes at 350 degrees F. Cool 5 minutes in pan. Remove from pan; cool thoroughly.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)