Thunder And Lightning
Ingredients
8 ounce(s) dry chick peas, soaked
1 pound elbow macaroni
2 each garlic cloves, crushed
2 Tbsp. olive oil
1 Tbsp. basil
1 Tbsp. parsley
olive oil for drizzling
Cooking Instructions
Drain and wash chick peas. Cook for 50 to 60 minutes, or until tender. Meanwhile, cook the macaroni in a large pan of boiling water, lightly salted for 10 minutes, or until just resistant to the bite. Drain. Sauté garlic in a large skillet in olive oil for a few minutes. Add cooked, drained chick peas and macaroni. Mix in the basil and parsley. Cook over a very low heat, stirring occasionally, til the flavors are absorbed and the mixture is heated through. Season with salt and pepper and serve hot with a crisp green salad.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)