Three Pepper Popcorn
Ingredients
2 Tbsp. corn oil
2 Tbsp. olive oil
2 cloves garlic, split
3/4 C. popping corn
salt
1 clove garlic, minced
1 dash cayenne pepper
2 tsp. black pepper, coarsely ground
1/4 C. hot pepper sauce
2 Tbsp. butter, melted
Cooking Instructions
In a large heavy pot, heat corn oil and olive oil over high heat until oil smokes. Add 1 kernel popping corn; heat until kernel pops. Add split garlic cloves and rest of popping corn. Cover pot and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Mix hot pepper sauce with melted butter. Toss popcorn with salt, minced garlic, cayenne, black, and hot pepper, and butter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)