Ingredients

1 8 ounce can tomato sauce
1 envelope spaghetti sauce mix
2 C. shredded mozzarella
1 C. cream style cottage cheese
1/2 C. grated parmesan
2 eggs, beaten
1/4 C. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
8 manicotti shells, cooked and drained

Cooking Instructions

Blend tomato sauce, spaghetti sauce mix and 1 1/2 C. water. Simmer uncovered 10 to 12 minutes. Combine 1 C. mozzarella, cottage cheese and parmesan. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mix, using 1/4 C. for each. Pour 1/2 C. of sauce mix in 12 x 7 1/2 x 2 inch baking dish. Arrange manicotti in dish, pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly about 25 to 30 minutes. Serves 6.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)