Ingredients

1 8 ounce can tomato sauce
1 envelope spaghetti sauce mix
2 C. shredded mozzarella
1 C. cream style cottage cheese
1/2 C. grated parmesan
2 eggs, beaten
1/4 C. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
8 manicotti shells, cooked and drained

Cooking Instructions

Blend tomato sauce, spaghetti sauce mix and 1 1/2 C. water. Simmer uncovered 10 to 12 minutes. Combine 1 C. mozzarella, cottage cheese and parmesan. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mix, using 1/4 C. for each. Pour 1/2 C. of sauce mix in 12 x 7 1/2 x 2 inch baking dish. Arrange manicotti in dish, pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly about 25 to 30 minutes. Serves 6.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)