Ingredients

3/4 C. water
3 C. bread flour
2 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. margarine or oil
1/2 C. shredded Swiss cheese
1/3 C. creamed cottage cheese
3 Tbsp. grated Parmesan cheese
2 tsp. regular active yeast

Cooking Instructions

Place ingredients in bread pan in the order recommended by the manufacturer. Do not use the delayed timer cycle since the cheese may spoil. Bake on light crust.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)