Ingredients

2/3 C. pinto beans, cooked and drained
2/3 C. garbanzo beans, cooked and drained
1-1/2 C. green beans sliced, steamed
1/2 C. celery, diced
1/4 C. red onion, diced
1/4 C. pimientos, diced
1/4 C. parsley, chopped
2 Tbsp. natural rice vinegar
1 Tbsp. lemon juice
4 tsp. olive oil
1/4 tsp. salt
freshly ground pepper
lettuce leaves

Cooking Instructions

In salad bowl combine all ingredients, except lettuce. Chill. Serve on lettuce leaves.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)